This post is also very late, but I couldn't deny Ed the credit he deserves for going all out this Valentine's Day. We've only been able to spend Valentine's Day together one other time (2 years ago when we went to the Grand Canyon), so it was really nice to be able to do a normal couple date night this year. He took me to a restaurant called Heirloom where we had a 3 course meal of lobster bisque (Mmm), petite filet with lobster tail and bearnaise sauce , asparagus and truffle infused corn (MMMMmmmm) and a chocolate raspberry dessert (YUM!). He did good :)
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